A2 Ghee- Uttrakhand

A1 and/Or A2 ?

Cow's milk is about 87% water and 13% solids—these solids are a combination of fat, carbohydrates in the form of lactose, minerals and protein. The major component of milk proteins is casein; in turn about 30-35 percent of the casein (approx 3teaspoons in a litre of milk) is beta-casein, of which there are several varieties, determined by the genes of the cow. The most common of these variants are A1 and A2. Let’s term it as “A1 protein” and “A2 protein” for further understanding. A1 protein is found in the milk of Jersey, Holstein Friesian, Swiss Brown and a some other cow breeds mostlt found due to their high milking capacity. This A1 protein has been a subject of intense scrutiny and now we have conclusive evidence that A1 protein can lead to Autism, Type 1 diabetes, schizophrenia, bloating and many more diseases. A2 protein is found in the pure Indigenous (desi) breeds of cows Gir, Sahiwal, Tharparkar, Badri, Kankrej, Gangateeri. Different regions of India, have different native breeds of cows. Native cattle of Africa also contain A2 protein. Milk of indigenous cows, buffaloes, goats, horses, elephants, humans all contain A2 protein. “Devil in the milk by Dr Keith Woodford" is a good read to understand A1 or A2 Milk.

‘Badri Cow’s A2 Milk Ghee ’ is one of the miraculous super food that humanity has ever had. This ghee is not 'direct-cream ghee', but made by using natural A2 yoghurt made from whole fresh A2 milk of free-grazed Badri Cow. Curd made from this whole milk is churned by wooden bilona for longer time. After churning process butter is separated and boiled on wood-fired flame in a brass or clay vessel. However the process of making desi ghee by bilona method is very slow and requires 15-20 liters of milk to extract 1 liter of desi ghee. Slower flame retains most of the nutrients in the ghee in contrast to higher temperatures. Ghee making process is majorly handmade & in small batches. A2 Badri Cow Milk Ghee is light yellow in colour, according to Maharshi Charak, Ghee promotes ‘Sattva’ (truth or purity of being), Memory, Intelligence, Beauty, Agni, Fertility, Digestion and Ojas.

Boosts Immunity: Badri Desi Cow A2 ghee consists of antioxidants which help body to absorb essential vitamins and minerals. Butyric acid in desi ghee also helps strengthen immunity by fighting against bacteria & germs in stomach.
Keeps your Heart Healthy: A2 Ghee consists high amounts of Omega-3 fatty acids which help reduce fat cells and triglycerides that may trigger heart-related diseases. It also helps reduce inflammation in body and prevent the formation of harmful blood clots.
Strengthens Bones & Muscles: It is rich in anti-oxidants that help prevents cell and tissue damage, thus gives strong protection to bones. It relieves joint pains, helps in soothing inflammation, lubricates joints and reduces joint stiffness. Uttrakhand Organic collect its ghee from selected farmers and this guarantees purity and quality.

We take immense pride in offering top-notch high yield Organic Red Millet, Organic Mustard Seeds, Organic Wheat Seeds, Paddy Rice Seed, Amaranth, Lakhori Mirch, Hemp Seed Oil , Organic Pahadi Haldi, Pahadi Lehsun, A2 Badri Cow Ghee  & more from Jim Corbett Country.Our high yield seeds are sourced from trusted farmers who follow organic and natural farming methods, drying, grading and sorting is done inhouse, ensure the production of healthy, nutritious, and chemical-free agricultural produce.